Ingredients
Scale
- 1 lb Ground beef (Use lean ground beef for a healthier option)
- 4 medium Potatoes, sliced (Yukon Gold or Russet potatoes work well)
- 2 cups Broccoli florets (Fresh or frozen broccoli can be used)
- 1 Onion, diced (Adds sweetness and depth of flavor)
- 2 cloves Garlic, minced (Fresh garlic enhances the flavor significantly)
- 1 cup Shredded cheese (optional) (Cheddar or mozzarella works great)
- Salt and pepper to taste (Essential for seasoning the dish)
- Olive oil for sautéing (Can substitute with vegetable oil if preferred)
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté Add a splash of olive oil to a skillet over medium heat, then add the diced onion and minced garlic. Cook until translucent.
- Add the ground beef to the skillet and cook until browned. Season with salt and pepper to taste.
- Layer In a baking dish, start layering the sliced potatoes, broccoli florets, and beef mixture evenly.
- Top with shredded cheese, if using.
- Cover the baking dish with foil and place it in the preheated oven to bake for 30 minutes.
- Uncover the dish by removing the foil and bake for an additional 15 minutes until the potatoes are tender and the cheese is bubbly.
- Serve hot and enjoy your wholesome dinner!
Notes
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt before serving. Adjust seasoning according to your taste preference; try adding paprika or cayenne for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef, Potatoes, Bake, Healthy, Comfort Food