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Healthy Slow Cooker Beef Bites and Potatoes

A wholesome and hearty meal featuring tender beef and flavorful baby potatoes in a delicious garlic butter sauce, perfect for family dinners.

  • Total Time: 375 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1.5 lbs Beef chuck, cut into bite-sized pieces
  • 1.5 lbs Baby potatoes, halved
  • 1/2 cup Unsalted butter
  • 6 cloves Garlic, minced
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Paprika
  • 1 tbsp Fresh parsley, chopped

Instructions

  1. Place the halved baby potatoes at the bottom of the slow cooker.
  2. Melt the butter in a small saucepan over medium heat and then add minced garlic, salt, pepper, and paprika. Stir until combined and fragrant.
  3. Pour the garlic butter mixture over the potatoes and then add the beef chuck pieces on top.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the potatoes are cooked through.
  5. Fluff the potatoes and beef with a fork and garnish with fresh parsley before serving.

Notes

Cut beef into uniform pieces for even cooking. Consider marinating beef for extra flavor. Adjust seasonings after cooking to suit your taste.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: N/A

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: slow cooker, beef, potatoes, family dinner, easy recipe