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High-Protein Honey Garlic Shrimp

A flavorful and easy dish featuring succulent shrimp combined with a sweet and savory honey garlic sauce, perfect for healthy meals.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Shrimp, peeled and deveined
  • 1/4 cup Honey
  • 3 cloves Garlic, minced
  • 2 tablespoons Soy sauce
  • 1 tablespoon Olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

  1. Mix the Sauce: In a bowl, combine honey, minced garlic, soy sauce, and olive oil until well blended.
  2. Heat the Skillet: Heat a skillet over medium heat and add the shrimp to the pan.
  3. Season the Shrimp: Season the shrimp with salt and pepper according to your taste.
  4. Add the Sauce: Pour the honey garlic sauce over the shrimp in the skillet.
  5. Cook Until Done: Cook the shrimp until they turn pink and the sauce thickens, about 4-5 minutes.
  6. Garnish and Serve: Garnish with chopped green onions if desired, and serve immediately.

Notes

Use fresh shrimp for the best flavor and texture; monitor cooking closely to avoid overcooking.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 15g
  • Sodium: 560mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 195mg

Keywords: shrimp, honey garlic shrimp, quick recipes, high-protein meals