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Homemade Grilled Shrimp Boil in Foil Packets

A hands-off grilled seafood meal cooked in sealed foil with corn and potatoes, delivering smoky, seasoned shrimp and tender vegetables with minimal cleanup.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ears sweet corn, cut into thirds
  • 1 pound baby potatoes, halved
  • 1 tablespoon olive oil
  • 2 teaspoons Old Bay seasoning
  • 1 lemon, sliced
  • Fresh parsley, chopped (to garnish)
  • Salt and pepper (to taste)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Combine shrimp, corn, and halved baby potatoes in a large bowl.
  3. Drizzle olive oil and sprinkle Old Bay seasoning along with salt and pepper, then toss thoroughly.
  4. Lay out large pieces of aluminum foil.
  5. Place a portion of the shrimp mixture in the center and top with lemon slices.
  6. Fold the foil over and create a sealed packet.
  7. Grill the packets for 15–20 minutes until shrimp are opaque and potatoes are tender.
  8. Carefully open the packets and garnish with parsley to serve warm.

Notes

Use heavy-duty foil for best results and consider pairing with grilled sides for a cohesive meal.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 195mg

Keywords: shrimp boil, foil packets, summer barbecue, seafood recipe, grilling