Ingredients
Scale
- 1 lb Ground Beef (can substitute with turkey or chicken for a leaner option)
- 4 medium Potatoes, diced (Russet or Yukon Gold work best)
- 1 Onion, chopped (Yellow or white onion is ideal)
- 3 Carrots, sliced (feel free to add more for a sweeter profile)
- 3 cups Beef Broth (homemade or low-sodium varieties can be used)
- 1 cup Milk (whole milk for creaminess, can substitute for dairy-free alternatives)
- 2 cups Shredded Cheese (Cheddar is preferred for flavor)
- Salt and Pepper to taste (adjust according to preference)
- 2 tablespoons Olive Oil (for sautéing vegetables)
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the ground beef to the pot and cook until browned. Drain any excess fat to keep the soup light.
- Stir in the diced potatoes and sliced carrots, cooking for about 5 minutes to slightly soften.
- Pour in the beef broth, bring to a boil, and then reduce the heat. Let it simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the milk and cheese, allowing the cheese to melt and the soup to become creamy.
- Season with salt, pepper, and any additional herbs if desired. Serve warm and enjoy!
Notes
For the best flavor, use high-quality beef and cut the potatoes into uniform sizes for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: soup, comfort food, hamburger soup, potato soup, easy recipes