Ingredients
Scale
- 1 lb Ground beef (80/20 recommended for juiciness)
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 4 Burger buns (brioche or whole wheat)
- Toppings (lettuce, tomato, cheese, pickles) as desired
Instructions
- Combine ground beef with salt, black pepper, garlic powder, and onion powder in a mixing bowl.
- Shape the mixture into four uniform patties about three-quarters inch thick.
- Preheat a grill or stovetop skillet over medium-high heat.
- Cook the patties for three to four minutes per side or until desired doneness, flipping once.
- Toast the burger buns on the grill or skillet until golden and warmed through.
- Assemble the burgers with toppings and serve immediately.
Notes
Use an instant-read thermometer to check internal temperature for precise doneness.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: burger, beef, grilling, homemade, classic, sandwiches