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Homemade Mango Juice

A sweet, refreshing drink that embodies tropical bliss, made from ripe mangoes and water.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ripe Mangoes
  • 1 cup Water
  • 2 tablespoons Sugar (optional)
  • Ice cubes (optional) to taste

Instructions

  1. Peel the mangoes and chop them into small pieces.
  2. Blend the chopped mango pieces and water until smooth.
  3. Add sugar to the mixture and blend again until dissolved (optional).
  4. Strain the mixture through a fine mesh sieve for a pulp-free juice (optional).
  5. Serve the juice in a glass and enjoy chilled, adding ice cubes if desired.

Notes

Choose ripe mangoes for maximum sweetness and adjust the water based on your desired consistency.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 30g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: mango juice, tropical drink, refreshing beverage, summer drink