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Homemade Mint Chocolate Chip Ice Cream

A refreshing and delightful dessert that combines mint flavor and chocolate chips for an irresistible summer indulgence.

  • Total Time: 255 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 3/4 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Peppermint extract
  • Optional Green food coloring
  • 1 cup Chocolate chips

Instructions

  1. Whisk together the heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until the sugar is dissolved.
  2. Add a few drops of green food coloring to achieve your desired color, if desired.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  4. Fold in the chocolate chips until evenly distributed throughout the mixture.
  5. Transfer to an airtight container and freeze for at least 4 hours or until firm.
  6. Scoop into bowls and enjoy!

Notes

Use high-quality heavy cream for better texture. Chill the ice cream maker’s bowl overnight for optimal results.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 323
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 82mg

Keywords: Mint Chocolate Chip Ice Cream, homemade ice cream, summer dessert