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Homemade Pico de Gallo: Fresh Tomato Salsa

A fresh and vibrant Mexican salsa made with ripe tomatoes, onion, cilantro, jalapeño, garlic, and lime juice. Perfect as a dip or topping for various dishes.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 medium ripe tomatoes (about 2 cups diced)
  • 1/2 medium crisp white onion (about 1/2 cup diced)
  • 1/2 cup fresh cilantro, chopped
  • 1 small jalapeño, seeded for mild heat
  • 1 clove garlic, minced
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt, plus more to taste

Instructions

  1. Dice the ripe tomatoes, white onion, and jalapeño finely.
  2. Mince the garlic and chop the cilantro finely.
  3. Combine the diced tomatoes, onion, cilantro, jalapeño, and minced garlic in a mixing bowl.
  4. Squeeze fresh lime juice over the mixture and stir until well combined.
  5. Let it sit for about 15 minutes to allow the flavors to meld.
  6. Serve as a dip with tortilla chips or as a topping for tacos, nachos, burrito bowls, grilled chicken, or eggs.

Notes

Choose ripe tomatoes for the best flavor, and adjust heat by seeding jalapeños or substituting with serrano or poblano peppers.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 15
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: salsa, pico de gallo, fresh, tomatoes, easy recipe