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Homemade Vanilla Bean Frappuccino

A creamy vanilla treat that mimics coffee-shop quality at home, perfect for any time of day.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup brewed coffee, cooled
  • 1 cup milk (whole or dairy-free)
  • 2 cups vanilla ice cream
  • 1 tablespoon vanilla extract
  • Whipped cream for topping
  • Chocolate syrup (optional)

Instructions

  1. Brew 1 cup of coffee and let it cool to room temperature. Refrigerate briefly if needed.
  2. Add the cooled coffee to a blender.
  3. Scoop in 2 cups of vanilla ice cream and pour 1 cup of milk over the ice cream.
  4. Add 1 tablespoon vanilla extract.
  5. Secure the lid. Blend on high until smooth and frothy, about 20–30 seconds.
  6. Pour into a tall glass, top with whipped cream, and drizzle chocolate syrup if you like.
  7. Serve immediately.

Notes

For a thicker frappuccino, reduce the milk or add extra ice cream scoops. Use a high-speed blender for best results.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 38g
  • Sodium: 200mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: frappuccino, vanilla frappuccino, homemade frappuccino, coffee drinks, summer drinks