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Homemade Vanilla Bean Frappuccino

A creamy, café-style treat that is quick to make and perfect for coffee lovers.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup brewed coffee, cooled
  • 1 cup milk (whole or dairy-free)
  • 2 cups vanilla ice cream
  • 1 tablespoon vanilla extract
  • Whipped cream for topping
  • Chocolate syrup (optional)

Instructions

  1. Brew 1 cup of coffee and let it cool to room temperature.
  2. Add the cooled coffee to a blender.
  3. Scoop in 2 cups of vanilla ice cream and pour 1 cup of milk over the ice cream.
  4. Add 1 tablespoon vanilla extract. Secure the lid.
  5. Blend on high until smooth and frothy, about 20–30 seconds.
  6. Pour into a tall glass, top with whipped cream, and drizzle chocolate syrup if you like. Serve immediately.

Notes

For the best texture, use very cold or slightly softened ice cream. Brew the coffee ahead and chill it to prevent melting the ice cream too fast.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: frappuccino, vanilla, coffee, homemade, beverage