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Honey Sriracha Brussels Sprouts

Crispy, sticky, and a touch fiery, these Brussels sprouts are roasted to perfection and tossed in a glossy honey-Sriracha glaze for maximum flavor.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Brussels sprouts (trimmed and halved)
  • 2 tablespoons Olive oil
  • Salt to taste
  • Pepper to taste
  • 1/4 cup Honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Sesame seeds (for garnish)
  • Chopped green onions (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper in a large bowl. Toss until evenly coated.
  3. Whisk together honey, Sriracha sauce, soy sauce, and garlic powder in a small bowl until well combined.
  4. Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
  5. Remove the Brussels sprouts from the oven and drizzle the honey Sriracha sauce over them. Toss gently to coat.
  6. Garnish with sesame seeds and chopped green onions before serving.

Notes

For a smoky depth, finish with a quick broil for 1–2 minutes. Adjust Sriracha to control heat for family-friendly servings.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Brussels sprouts, honey sriracha, side dish, roasted vegetables, vegetarian recipe