Ingredients
Scale
- 4 Salmon fillets (skin-on preferred for flavor)
- 1/4 cup Honey
- 2 tablespoons Sriracha sauce (adjust for spice level)
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil (can be replaced with olive oil)
- 2 cloves Garlic, minced
- 2 cups Bok choy (can substitute with spinach or kale)
- 1 tablespoon Sesame seeds (for garnish)
- Salt to taste
- Pepper to taste
Instructions
- Mix honey, Sriracha sauce, soy sauce, sesame oil, and minced garlic in a bowl to create the glaze.
- Preheat a skillet over medium heat.
- Season salmon fillets with salt and pepper, then add to the skillet, skin-side down.
- Cook for about 4-5 minutes, depending on thickness.
- Flip the salmon, brush it with the honey Sriracha glaze, and continue cooking for another 3-4 minutes until the salmon is cooked through.
- Sauté the bok choy until tender and crispy in another pan.
- Serve the glazed salmon with sesame bok choy on the side and sprinkle with sesame seeds.
Notes
Ensure salmon is at room temperature before cooking. Use a high-quality honey for better flavor, and adjust Sriracha according to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, honey sriracha, glazed salmon, quick dinner, spicy recipe