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Honeycrisp Apple Broccoli Salad

A refreshing and vibrant mix of flavors and textures, featuring Honeycrisp apples and crisp broccoli florets in a creamy dressing.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Honeycrisp apples, diced
  • 2 cups broccoli florets
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup raisins or dried cranberries
  • 1/4 cup sunflower seeds
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper, to taste

Instructions

  1. Combine the diced apples, broccoli florets, red onion, raisins, and sunflower seeds in a large bowl.
  2. Prepare the dressing by whisking together the mayonnaise, apple cider vinegar, honey, salt, and pepper in a small bowl until smooth.
  3. Toss the dressing over the salad and toss to combine all the ingredients evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

Use fresh broccoli for the best crunch. Consider adding quinoa for extra protein.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: salad, healthy, side dish, apple salad, broccoli salad