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How to Pickle Red Onions for Tangy Flavor Perfection

A simple recipe for pickling red onions that adds a tangy, vibrant flavor to various dishes.

  • Total Time: 70 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 Red onion (thinly sliced)
  • ½ cup Apple cider vinegar
  • 1 tablespoon Granulated sugar
  • 1½ teaspoons Salt
  • 1 cup Hot water (not boiling)

Instructions

  1. Slice the red onion as thinly as possible using a mandoline or sharp knife.
  2. Pack the sliced onions tightly into a jar for easy storage.
  3. Create the pickling solution by mixing the apple cider vinegar, sugar, salt, and hot water until dissolved.
  4. Pour the pickling mixture over the onions, ensuring they are fully submerged.
  5. Let sit at room temperature for one hour before sealing the jar and storing it in the refrigerator.

Notes

Ensure the onions are sliced thinly for optimal texture. Experiment with adding spices such as cumin or coriander for extra flavor. Store in a glass jar to avoid flavor absorption.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Condiment
  • Method: Pickling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 30
  • Sugar: 7g
  • Sodium: 250mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: pickled onions, quick pickling, red onion recipe, tangy condiment, easy pickled onions