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Iced Honey Lavender Latte

A refreshing Iced Honey Lavender Latte combining rich espresso with creamy oat milk and fragrant honey lavender syrup.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup Brewed espresso or cold brew coffee
  • 1 cup Oat milk
  • 2 tablespoons Honey lavender syrup
  • Ice cubes, to taste
  • Lavender sprigs, for garnish (optional)

Instructions

  1. Prepare the coffee by brewing the espresso or preparing cold brew coffee.
  2. Assemble the drink by adding ice cubes to a glass.
  3. Mix the base by pouring the espresso or cold brew over the ice.
  4. Add oat milk and honey lavender syrup.
  5. Combine the drink by stirring gently to mix.
  6. Garnish with lavender sprigs if desired and serve immediately.

Notes

Use freshly brewed coffee for the best taste and ensure oat milk is chilled before mixing. Consider homemade honey lavender syrup for a more intense flavor.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: iced latte, honey lavender, summer drink, coffee, floral flavors