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Indo-Chinese Dragon Chicken

A bold and tangy dish, Indo-Chinese Dragon Chicken is perfect for busy weeknights and dinner parties, ready in under 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons chili sauce
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon cornstarch
  • Salt to taste
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 2–3 green chilies, slit (adjust to taste)
  • 2 tablespoons oil for frying
  • Spring onions, sliced for garnish

Instructions

  1. Marinate the chicken pieces with soy sauce, chili sauce, ginger-garlic paste, cornstarch, and salt. Let it sit for 15-20 minutes.
  2. Heat oil in a pan or wok over medium heat.
  3. Add the marinated chicken and cook until it’s browned and cooked through.
  4. Add sliced onion, bell pepper, and green chilies. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
  5. Adjust seasoning if necessary and remove from heat.
  6. Garnish with spring onions before serving. Serve hot with steamed rice or noodles.

Notes

For extra crunch, double-dredge with cornstarch and try an air-fryer method. Taste and adjust chili sauce and salt before serving.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Indo-Chinese
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Dragon Chicken, Indo-Chinese Chicken, quick dinner, spicy chicken