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Instant Pot Basmati Rice

A simple yet satisfying dish that delivers fluffy, aromatic basmati rice with minimal effort.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Basmati Rice, rinsed thoroughly to remove excess starch
  • Enough Water to cover the rice by 1/2 inch
  • 1 teaspoon Salt, enhances flavor
  • 1 teaspoon Vegetable Oil, can substitute with olive oil or ghee

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. Place the rinsed rice into the Instant Pot.
  3. Add enough water to cover the rice by 1/2 inch.
  4. Stir in the salt and vegetable oil to the rice and water mixture.
  5. Secure the lid of the Instant Pot, ensuring the steam release valve is in the sealing position.
  6. Select the manual setting and cook for 10 minutes at high pressure.
  7. Allow the pressure to release naturally for 10 minutes before carefully releasing any remaining pressure.
  8. Open the lid and gently fluff the rice with a fork before serving.

Notes

Always rinse rice until the water is clear for best results. Let the rice sit in the Instant Pot for a few more minutes after cooking for a fluffier texture.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Pressure Cooking
  • Cuisine: Indian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: instant pot, basmati rice, easy side dish, vegetarian, fluffy rice