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Chicken Alfredo Tater Tot Casserole

A creamy, crispy casserole that’s perfect for busy weeknights, featuring shredded chicken, Alfredo sauce, and golden tater tots.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 (15 oz) jar Alfredo sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 (32 oz) bag frozen tater tots
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine shredded chicken, Alfredo sauce, garlic powder, black pepper, and salt in a mixing bowl. Stir until well mixed.
  3. Grease a 9×13-inch baking dish and spread the chicken mixture evenly across the bottom.
  4. Arrange frozen tater tots in a single layer on top of the chicken mixture.
  5. Sprinkle shredded mozzarella and grated Parmesan cheese over the tater tots.
  6. Bake in the preheated oven for 30-35 minutes until cheese is bubbly and golden brown.
  7. Allow to cool for 5 minutes before serving.

Notes

Use warm, freshly shredded chicken for better mixing. Don’t thaw the tater tots for the best crispy top.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: casserole, chicken alfredo, tater tots, comfort food, quick meals