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Italian Grinder Tortellini Salad

A refreshing salad featuring tender cheese tortellini combined with vibrant ingredients and a creamy dressing, perfect for any occasion.

  • Total Time: 75 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • ¾ cup Mayonnaise (can substitute with Greek yogurt for a healthier option)
  • 2 tablespoons Apple cider vinegar (red wine vinegar works as a suitable alternative)
  • 19 ounces Cheese tortellini (cooked and cooled; use fresh or frozen tortellini cooked al dente)
  • ⅓ cup Pepperoncini (chopped; adds a tangy spice, can substitute with sliced jalapeños)
  • 1 cup Cherry tomatoes (halved; substitute with grape tomatoes if preferred)
  • 1 cup Chopped turkey slices (can use chicken or ham instead)
  • ½ medium Diced red onion (shallots can offer a milder flavor)
  • ⅓ cup Grated parmesan cheese (for a dairy-free option, omit or use nutritional yeast)

Instructions

  1. Prepare the Dressing: Whisk together mayonnaise, apple cider vinegar, garlic powder, black pepper, oregano, red pepper flakes, and salt in a large mixing bowl until smooth.
  2. Combine Tortellini: Gently fold in the cooked tortellini until well coated with the dressing.
  3. Add Remaining Ingredients: Incorporate the chopped pepperoncini, cherry tomatoes, diced red onion, chopped turkey slices, and grated parmesan cheese. Stir until evenly mixed.
  4. Chill the Salad: Cover the salad with plastic wrap or a lid and refrigerate for at least one hour to allow flavors to meld.
  5. Stir and Serve: Before serving, give the salad a gentle stir to redistribute ingredients.

Notes

Use fresh tortellini for enhanced flavor and texture. Allow the salad to chill for optimal flavor melding.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 23g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: tortellini salad, Italian salad, summer salad, cold pasta salad, easy salad recipe