Ingredients
Scale
- 1 pound Ground beef
- 1/4 cup Breadcrumbs
- 1/4 cup Grated Parmesan cheese
- 1 Egg
- 2 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 6 cups Chicken broth
- 1 can (14 oz) Diced tomatoes
- 1 cup Carrots, diced
- 1 cup Celery, diced
- 1 cup Spinach
- Fresh basil, for garnish
Instructions
- Combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper in a bowl. Mix well until fully integrated and form into small meatballs.
- Bring the chicken broth to a boil in a large pot. Add the diced tomatoes, carrots, and celery. Cook for about 10 minutes until the vegetables are tender.
- Carefully drop the meatballs into the boiling soup and allow them to simmer for 15-20 minutes or until they are cooked through.
- Stir in the spinach and cook for an additional 2-3 minutes, allowing it to wilt into the soup.
- Ladle the soup into bowls and garnish with fresh basil before serving hot.
Notes
Ensure meatballs are uniform in size for even cooking. Don’t skip browning vegetables for enhanced flavor. Serve with crusty bread for a delightful meal combination.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Italian soup, meatball soup, hearty soup, comfort food, easy soup recipe
