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Italian Raspberry Panna Cotta

Italian Raspberry Panna Cotta is a classic dessert defined by its silky creaminess and vibrant raspberry flavor. This luscious dish is perfect for any occasion.

  • Total Time: 265 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 3/4 cup Sugar
  • 1 packet (2 1/4 teaspoons) Unflavored gelatin
  • 1 teaspoon Vanilla extract
  • 1 cup Fresh raspberries
  • Mint (Optional, for garnish)

Instructions

  1. Combine heavy cream, whole milk, and sugar in a saucepan over medium heat. Stir until the sugar is completely dissolved.
  2. Sprinkle gelatin over the mixture and let it sit for about 5 minutes to bloom.
  3. Heat the mixture gently until warm, stirring until the gelatin is fully dissolved but do not let it boil.
  4. Remove the saucepan from the heat and stir in the vanilla extract.
  5. Pour the mixture into individual serving cups or ramekins.
  6. Refrigerate for at least 4 hours, or until fully set.
  7. Top each panna cotta with fresh raspberries and garnish with mint before serving.

Notes

Use fresh, ripe raspberries for best flavor. Be patient and allow enough time for setting.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: panna cotta, italian dessert, raspberry dessert, creamy dessert, easy desserts