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Italian Sausage Pasta

A delicious comfort food classic combining succulent sausage with creamy sauce and tender pasta, creating a dish bursting with flavor.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces Pasta (penne or rigatoni)
  • 1 pound Italian sausage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Fresh basil or parsley, for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. Brown the sausage in a large skillet over medium heat until browned. Remove and set aside.
  3. Sauté the diced onion in the same skillet until translucent, about 5 minutes.
  4. Add garlic and cook for an additional minute.
  5. Add the diced tomatoes and bring to a simmer.
  6. Mix in heavy cream, cooking until slightly thickened.
  7. Combine the browned sausage and cooked pasta into the skillet, mixing well.
  8. Add Parmesan cheese and season with salt and pepper to taste.
  9. Garnish with fresh basil or parsley and serve warm.

Notes

Use high-quality Italian sausage for the best flavor and ensure pasta is cooked al dente. Freshly grated cheese enhances flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Italian Sausage Pasta, comfort food, creamy pasta dish