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Jalapeno Peach Chicken Skewers

Sweet and spicy chicken skewers perfect for summer grilling and gatherings.

  • Total Time: 26 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds Boneless, skinless chicken breasts, cut into 1-inch cubes
  • 4 Yellow peaches, pitted and cut into chunks
  • 3 Jalapeno peppers, seeds removed and sliced
  • 3 tablespoons Olive oil
  • 1/4 cup Peach preserves
  • 2 tablespoons Soy sauce
  • 2 cloves Garlic, minced
  • Salt, pepper, and chili powder, to taste

Instructions

  1. Marinate the chicken cubes in olive oil, salt, pepper, and chili powder for 15 minutes.
  2. Thread the marinated chicken onto soaked skewers, alternating with chunks of peach and slices of jalapeno.
  3. Mix peach preserves, olive oil, soy sauce, vinegar, mustard, garlic, salt, and red pepper flakes to create the glaze.
  4. Air fry the skewers at 400°F for about 11 minutes, brushing with the glaze halfway through.
  5. Serve hot with the remaining glaze on the side.

Notes

Choose ripe peaches for sweetness and soak skewers to prevent burning.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Fusion
  • Diet: None

Nutrition

  • Serving Size: 1 skewer
  • Calories: 350
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken skewers, grilling, summer recipes, peach, jalapeno