Ingredients
Scale
- 4 Chicken Breasts, boneless, skinless
- 1/4 cup Honey, consider using raw honey
- 1/4 cup Lemon Juice, freshly squeezed preferred
- 2 tablespoons Olive Oil, extra virgin
- 2 cloves Garlic, minced
- Salt and Pepper, to taste
- Fresh Parsley, for garnish
Instructions
- Whisk together honey, lemon juice, olive oil, garlic, salt, and pepper in a bowl.
- Place chicken breasts in a resealable bag or dish and pour the marinade over them.
- Marinate for at least 30 minutes or up to overnight in the refrigerator.
- Preheat the grill or skillet over medium-high heat.
- Cook chicken for about 6-7 minutes on each side or until cooked through and juices run clear.
- Garnish with fresh parsley before serving.
Notes
Always let your chicken rest for a few minutes after cooking to retain its juices.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, honey lemon, grilled chicken, easy recipe, weeknight dinner
