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Juicy Instant Pot Lemon Chicken

A quick and flavorful dinner featuring tender chicken cooked with zesty lemon and aromatic garlic in an Instant Pot.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 1 Lemon, juiced and zested
  • 4 Garlic cloves, minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 cup Low-sodium chicken broth
  • Fresh parsley, for garnish (optional)

Instructions

  1. Set the Instant Pot to sauté mode and heat the olive oil.
  2. Season the chicken breasts with salt, pepper, and oregano.
  3. Sear the seasoned chicken in the pot for 2-3 minutes on each side.
  4. Remove the chicken and set it aside on a plate.
  5. Add minced garlic to the pot and sauté for about 30 seconds until fragrant.
  6. Pour in the lemon juice, zest, and low-sodium chicken broth.
  7. Return the chicken to the pot, close the lid, and seal the vent.
  8. Cook on high pressure for 8 minutes.
  9. Release the pressure manually once the cooking time is done.
  10. Garnish with fresh parsley and serve immediately.

Notes

For added depth of flavor, consider marinating the chicken in lemon juice and spices for an hour before cooking. Use fresh lemons for the best taste.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pressure Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Instant Pot chicken, lemon chicken, quick dinner, easy recipe