Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Juicy Street Corn Pasta Salad

A bright and creamy pasta salad full of smoky-sweet flavor, perfect for picnics and easy dinners.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 oz pasta (bowties, rotini, or shells)
  • 2 cups sweet corn (fresh or canned; charred if desired)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup crumbled cheese (like cotija or feta)
  • Chopped cilantro for garnish

Instructions

  1. Cook the pasta according to package instructions, then drain and let cool.
  2. Combine the sweet corn, cooked pasta, mayonnaise, sour cream, lime juice, chili powder, garlic powder, and crumbled cheese in a large bowl.
  3. Mix until well combined, ensuring the dressing coats the pasta and corn evenly.
  4. Taste and adjust seasoning with salt and pepper, adjusting lime and chili powder if needed.
  5. Garnish with chopped cilantro before serving for fresh color and flavor.
  6. Chill or serve at room temperature, whichever you prefer for the occasion.

Notes

Cool the pasta to room temperature to prevent thinning of the dressing. Char fresh corn for best flavor and texture.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: pasta salad, street corn, summer salad, picnic food, creamy dressing