Ingredients
Scale
- 1 lb (450 g) Smoked kielbasa sausage, sliced into ½-inch pieces
- 1 bag (32 oz / 900 g) Frozen diced hash brown potatoes, thawed
- 1 can (10.5 oz / 295 g) Cream of chicken soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese, divided
- ½ cup Chopped green onions
- ½ teaspoon Garlic powder
- ½ teaspoon Black pepper
- ½ teaspoon Paprika
- 2 tablespoons Melted butter
- 1 cup Crushed cornflakes or Ritz crackers (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix the cream of chicken soup, sour cream, and 1 ½ cups of cheddar cheese in a large mixing bowl.
- Add the chopped green onions, garlic powder, black pepper, and paprika until the mixture is smooth.
- Incorporate the thawed hash brown potatoes gently until they are evenly coated with the mixture.
- Fold in the sliced kielbasa sausage carefully.
- Transfer the final mixture into the prepared baking dish.
- Add the remaining ½ cup of cheddar cheese over the top.
- Prepare an optional crunchy topping by mixing melted butter with crushed cornflakes or crackers and sprinkle over the casserole.
- Bake uncovered for 40–45 minutes, or until bubbly and golden brown.
- Let the casserole rest for 5 minutes before serving.
Notes
Use freshly shredded cheese for better melting properties and flavor. Allow the casserole to rest before serving for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: kielbasa, cheesy potato casserole, comfort food, easy casserole, family meals
