introduction
Celebrate Mardi Gras with a playful twist: creamy, boozy King Cake Pudding Shots that taste like the carnival in a tiny cup. King Cake Pudding Shots are layered, colorful, and perfect for parties where you want dessert and a shot all in one.
Why You’ll Love This King Cake Pudding Shots:
- Festive colors match Mardi Gras and party themes perfectly.
- Quick to assemble — ready in under 20 minutes plus chilling time.
- Crowd-pleasing, portable party treats for adult guests.
- No baking required; great for beginners and busy hosts.
- Customizable flavors and alcohol levels to suit your gathering.
If you like layered party desserts with a similar vibe, try this chocolate cake roll trifle for another show-stopping option.
Ingredients Needed
Dairy & mix:
- 1 cup vanilla pudding mix
- 2 cups milk
- 1/2 cup whipped cream
Alcohol & flavoring:
- 1/4 cup cake vodka
- 1/4 cup vanilla vodka
Coloring & garnish:
- Food coloring (purple, green, yellow)
- Graham cracker crumbs (for garnish)
- Plastic baby figurine (for decoration)
Supplies:
- Shot glasses or small cups
If you prefer cupcake-sized individual desserts with bright flavors, these coconut lime cupcakes are a fun alternative.
Step-by-Step Instructions
- In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth and creamy.
- Stir in the whipped cream until well combined.
- Divide the pudding mixture into three separate bowls.
- Add a few drops of food coloring to each bowl (one for purple, one for green, and one for yellow) and mix until fully incorporated.
- Add the cake vodka to the purple mixture and vanilla vodka to the other bowls. Mix well.
- Layer the colored pudding mixtures into shot glasses or small cups, starting with purple, then green, and finally yellow.
- Top with graham cracker crumbs and a plastic baby before serving.
- Enjoy responsibly!
If you want ideas for make-ahead, boozy breakfast-adjacent treats, check out this carrot cake overnight oats for morning-friendly prep tips.
Serving Suggestions King Cake Pudding Shots
Serve these chilled on a platter with a small spoon for guests who want to savor the layers. For true Mardi Gras flair, sprinkle extra graham crumbs and edible glitter over the top. Keep a bowl of extra plastic babies and napkins nearby for quick refills and photo-worthy presentation.
Tips for Success King Cake Pudding Shots
- Chill the pudding mixture for 10–15 minutes before layering to make cleaner, more defined layers.
- Use a small squeeze bottle or piping bag to add layers precisely without mess.
- Taste the pudding before adding vodka and adjust alcohol to your preference — start with less if serving mixed-age adults.
- Crumble graham crackers finely so the garnish looks like sand and doesn’t overpower the pudding texture.
- Store in the fridge covered; consume within 48 hours for best texture.
For family-friendly party inspiration (non-alcoholic ideas and decorating tips), you might also enjoy these easy reindeer cupcakes.
variation
- Non-alcoholic: Omit the vodkas and replace with 2–3 tsp vanilla extract and a tablespoon of milk per flavor bowl for the same taste without the alcohol.
- Boozier option: Swap one vodka for a flavored liqueur (like whipped cream or cake-flavored liqueur) for extra depth.
- Mini parfait style: Alternate pudding with whipped cream layers for a lighter mouthfeel.
FAQs
Q: Can I make these in advance?
A: Yes — assemble and refrigerate up to 48 hours. Add graham crumbs and the plastic baby just before serving for best texture and presentation.
Q: How strong are these pudding shots?
A: With 1/4 cup total vodka split across servings, they’re mildly boozy. Reduce vodka or increase pudding mixture for a lighter version.
Q: Are these safe to serve at family gatherings?
A: These are intended for adults. For mixed company, make a non-alcoholic batch using vanilla extract instead of vodka.
Q: Can I use different pudding flavors?
A: Absolutely — white chocolate or vanilla work best to retain vibrant colors, but experiment if you like a twist.

King Cake Pudding Shots
Creamy, boozy King Cake Pudding Shots that celebrate Mardi Gras in a tiny cup, perfect for parties!
- Total Time: 15 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup vanilla pudding mix
- 2 cups milk
- 1/2 cup whipped cream
- 1/4 cup cake vodka
- 1/4 cup vanilla vodka
- Food coloring (purple, green, yellow)
- Graham cracker crumbs (for garnish)
- Plastic baby figurine (for decoration)
- Shot glasses or small cups
Instructions
- In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth and creamy.
- Stir in the whipped cream until well combined.
- Divide the pudding mixture into three separate bowls.
- Add a few drops of food coloring to each bowl (one for purple, one for green, and one for yellow) and mix until fully incorporated.
- Add the cake vodka to the purple mixture and vanilla vodka to the other bowls. Mix well.
- Layer the colored pudding mixtures into shot glasses or small cups, starting with purple, then green, and finally yellow.
- Top with graham cracker crumbs and a plastic baby before serving.
- Enjoy responsibly!
Notes
Chill the pudding mixture for 10–15 minutes before layering for cleaner layers. Taste the pudding before adding vodka to adjust alcohol levels as needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Adult, Boozy
Nutrition
- Serving Size: 1 shot
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Mardi Gras, Pudding Shots, Party Treats, Boozy Desserts, Layered Desserts



