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Layered Cream Cheese and Salsa Dip

A delicious and easy-to-make appetizer combining creamy textures with zesty flavors, perfect for parties or as a snack.

  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 oz Brick-style cream cheese, softened
  • 1 cup Sour cream (can be substituted with Greek yogurt)
  • 1 ½ tsp Taco seasoning (adjust to taste for spice level)
  • 1 ½ cups Thick salsa (choose your favorite brand or homemade)
  • 2 cups Shredded Mexican blend cheese (a combination of cheddar, Monterey Jack, and others)

Instructions

  1. Combine softened cream cheese, sour cream, and taco seasoning in a medium bowl. Use an electric mixer to blend until smooth.
  2. Spread the cream cheese mixture evenly into the bottom of a 9-inch baking dish.
  3. Layer the salsa on top of the cream cheese mixture, straining excess liquid if necessary.
  4. Top with shredded Mexican blend cheese, ensuring even distribution over the salsa.
  5. Serve immediately or refrigerate for 30 minutes for enhanced flavor.

Notes

Use room temperature cream cheese for easier blending. Experiment with different brands of salsa to find your preferred flavor profile.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: dip, appetizer, layered dip, cream cheese, salsa, party food