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Lemon Basil Chicken Pasta

A delightful dish combining perfectly cooked pasta with succulent chicken and a fresh, zesty lemon-basil sauce, ideal for weeknight dinners or special occasions.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Chicken breasts, cooked and sliced
  • 8 oz Pasta (Penne or fettuccine)
  • 2 tablespoons Olive oil (Extra virgin)
  • 3 cloves Garlic, minced
  • 1 Lemon, zested and juiced
  • 1/4 cup Fresh basil, chopped
  • Salt and pepper to taste
  • Parmesan cheese for serving (grated)

Instructions

  1. Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Heat the olive oil over medium heat in a large skillet.
  3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Incorporate the cooked chicken slices into the skillet and sauté for a few minutes until heated through.
  5. Stir in the lemon zest, lemon juice, and chopped basil. Season with salt and pepper to taste.
  6. Add the cooked pasta to the skillet and toss everything together until well combined.
  7. Serve hot, topped with grated Parmesan cheese.

Notes

Use fresh ingredients for maximum flavor and adjust lemon juice based on your acidity preference.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: chicken pasta, lemon basil, Italian recipe