Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Cheesecake with Strawberry Crust

A creamy, zesty dessert combining the tartness of lemon and the sweetness of strawberries.

  • Total Time: 80 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup Crushed Strawberries
  • 1 cup Graham Cracker Crumbs
  • 1/2 cup Butter, melted
  • 2 (8 oz) packages Cream Cheese, softened
  • 1 cup Powdered Sugar
  • 3/4 cup Sour Cream
  • 1/4 cup Lemon Juice
  • 1 tablespoon Lemon Zest
  • 3 large Eggs, at room temperature

Instructions

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and set it on a baking sheet.
  2. Mix the crushed strawberries, graham cracker crumbs, and melted butter in a bowl until evenly moistened. Press the mixture into the bottom of the pan.
  3. Beat cream cheese and powdered sugar until smooth. Add sour cream, lemon juice, and lemon zest; mix well. Then add eggs one at a time, mixing until just combined.
  4. Pour the cream cheese mixture over the crust and smooth the top.
  5. Bake for 50-60 minutes until the center is set and slightly jiggles.
  6. Allow to cool to room temperature, then refrigerate for at least 4 hours before serving.

Notes

Ensure cream cheese is softened for smoother mixing. Use fresh ingredients for best flavor.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: cheesecake, lemon, dessert, strawberry, sweet, zesty