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Lemon Cream Chia Pudding

Bright, tangy, and silky-smooth, this Lemon Cream Chia Pudding is a refreshing make-ahead breakfast or snack that feels indulgent without being heavy.

  • Total Time: 240 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup almond milk (or any milk of choice)
  • 1/4 cup chia seeds
  • 1/4 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • Juice and zest of 1 lemon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Whisk together almond milk, Greek yogurt, honey, lemon juice and zest, vanilla extract, and salt until well combined.
  2. Stir in the chia seeds until evenly distributed.
  3. Cover the bowl and refrigerate for at least 240 minutes or overnight.
  4. Before serving, stir and adjust the consistency with more milk if needed.
  5. Serve chilled, garnished with lemon zest or fresh fruits if desired.

Notes

Whisk well before adding chia to avoid clumps. The pudding holds well in the fridge for up to 4 days.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Refrigeration
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 9g
  • Cholesterol: 5mg

Keywords: chia pudding, lemon pudding, healthy breakfast, meal prep