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Lemon Eclair Cake

Light, creamy, and impossibly simple, this Lemon Eclair Cake brings bright citrus flavor to any table with minimal fuss.

  • Total Time: 255 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • Graham crackers (enough to cover dish in layers)
  • 1 box lemon pudding mix (prepare with milk)
  • Milk (amount as directed on pudding mix package)
  • Whipped topping (Cool Whip or similar)
  • Lemon zest (optional for garnish)

Instructions

  1. In a bowl, prepare the lemon pudding mix according to the package instructions using milk.
  2. Whisk until smooth and slightly thickened per the package directions.
  3. In a rectangular dish, layer graham crackers on the bottom.
  4. Cover the bottom of the dish with a single even layer of crackers.
  5. Spread a layer of the prepared lemon pudding over the graham crackers.
  6. Add another layer of graham crackers, followed by another layer of lemon pudding.
  7. Repeat to build 2–3 layers, ending with pudding if desired.
  8. Finish with a layer of whipped topping on the top.
  9. Chill in the refrigerator for at least 240 minutes or until set.
  10. Garnish with lemon zest if desired before serving.

Notes

For best results, let the cake chill overnight.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Lemon, Eclair Cake, No-Bake Dessert, Easy Dessert, Citrus Dessert