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Lemon Lavender Sandwich Cookies

These Lemon Lavender Sandwich Cookies feature a floral, zesty flavor combo that elevates a classic tea cookie with fragrant lavender buttercream and lemon garnishes.

  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1/2 cup unsalted butter (for filling)
  • 2 cups powdered sugar
  • 1 tablespoon culinary lavender (finely ground)
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract (for filling)
  • A few drops purple food coloring (optional)
  • Thin lemon slices (for garnish)
  • Fresh lavender sprigs (for garnish)

Instructions

  1. Preheat oven to 350°F and line two baking sheets with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together 2 cups flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt until combined.
  3. Make cookie dough: Beat 1/2 cup softened butter with 1 cup granulated sugar until light, then add 1 large egg, 1 teaspoon vanilla, and the lemon zest, mixing until smooth.
  4. Shape and bake: Fold dry ingredients into the wet mixture. Scoop tablespoons of dough onto the sheets, flatten slightly, and bake for 8–10 minutes until edges are set. Cool completely.
  5. Make lavender buttercream: Beat 1/2 cup softened butter with 2 cups powdered sugar, 1 tablespoon ground lavender, 2 tablespoons heavy cream, and 1 teaspoon vanilla until light and fluffy. Add purple food coloring if desired.
  6. Assemble and serve: Spread buttercream on one cookie, sandwich with another, and garnish with a lemon slice or lavender sprig. Serve with tea or as part of a dessert spread.

Notes

Use culinary lavender and grind it finely to avoid a gritty texture. Chill dough briefly if it becomes too soft to handle for neater rounds. Store in an airtight container at room temperature for up to 3 days.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 cookies
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: cookies, lemon, lavender, dessert, tea, sweet treat