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Lemon Rhubarb Sunshine Loaf

A delightful blend of tart rhubarb and zesty lemon, creating a refreshing dessert or snack with a soft, buttery texture.

  • Total Time: 75 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 1 cup Chopped Rhubarb
  • 1 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 cup Unsalted Butter, room temperature
  • 2 Large Eggs, at room temperature
  • 1/4 cup Lemon Juice, freshly squeezed
  • 1 tablespoon Lemon Zest
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly.
  2. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition until fully combined.
  4. Stir in the lemon juice and lemon zest, ensuring an even distribution throughout the mixture.
  5. Whisk together the all-purpose flour, baking powder, baking soda, and salt until well mixed.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overmixing.
  7. Fold in the chopped rhubarb, ensuring it is evenly dispersed within the batter.
  8. Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
  9. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing and serving.

Notes

For best results, use room temperature butter and eggs and toss rhubarb in a bit of flour to prevent sinking in the batter.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: lemon loaf, rhubarb loaf, dessert recipe, quick bread, easy baking