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Loaded Baked Egg Casserole

A hearty casserole combining eggs, crispy bacon, savory sausage, and gooey cheese over diced potatoes, perfect for breakfast, brunch, or dinner.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 Large eggs
  • 1 cup Milk (can substitute with any milk alternative)
  • 1 cup Diced cooked bacon (turkey bacon works as a lighter alternative)
  • 1 cup Cooked sausage, crumbled (choose your favorite type)
  • 2 cups Shredded cheese (cheddar, mozzarella, or a blend)
  • 2 cups Diced potatoes (frozen hash browns or fresh potatoes can be used)
  • Salt and pepper (to taste)
  • Chopped green onions (for garnish, optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Whisk together the eggs, milk, salt, and pepper until well combined.
  3. Add the diced bacon, crumbled sausage, shredded cheese, and diced potatoes.
  4. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
  5. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
  6. Garnish with green onions if desired, and serve.

Notes

Use a mix of cheeses for added depth of flavor. Ensure not to overwhisk the egg mixture for fluffiness. Allow to rest for a few minutes before serving.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 270mg

Keywords: casserole, baked eggs, breakfast, brunch, comfort food