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Loaded Chicken Bacon Club Pasta Salad

A deliciously hearty pasta salad featuring tender chicken, crispy bacon, and fresh vegetables, all tied together with a creamy dressing.

  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta (fusilli or rotini)
  • 1 cup cooked chicken, diced
  • 1/2 cup cooked bacon, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup romaine lettuce, chopped
  • 1/2 cup cucumber, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Combine the cooked pasta, chicken, bacon, cherry tomatoes, lettuce, and cucumber in a large bowl.
  2. Prepare the dressing by mixing the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a separate bowl.
  3. Dress the salad by pouring the dressing over the pasta salad and tossing to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Notes

Use freshly cooked pasta for the best texture and consider chilling the salad before serving to infuse flavors.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: pasta salad, chicken salad, bacon salad, summer recipes, picnic food