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Loaded Greek Fries

A vibrant twist on classic fries, topped with feta, tzatziki, and Greek ingredients for a flavorful experience.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Frozen or homemade fries
  • 1 cup Crumbled feta cheese
  • ½ cup Tzatziki sauce
  • 2 tablespoons Olive oil
  • ½ cup Kalamata olives, pitted and sliced
  • ¼ cup Fresh parsley, chopped
  • 1 cup Chopped tomatoes
  • ¼ cup Diced red onion
  • Salt and pepper, to taste

Instructions

  1. Prepare the fries according to the package instructions or make them from scratch for a personal touch.
  2. Drizzle olive oil over the crispy fries to enhance flavor and richness.
  3. Add crumbled feta cheese generously over the hot fries, allowing it to melt slightly.
  4. Toss on kalamata olives, diced tomatoes, and chopped red onion for a burst of flavor.
  5. Finish with a generous dollop of tzatziki sauce and garnish with freshly chopped parsley.
  6. Season with salt and pepper to taste, ensuring all flavors are well-balanced.
  7. Serve immediately as a snack or party appetizer, letting everyone enjoy the burst of Greek flavors.

Notes

Use high-quality feta cheese for more flavor, and consider homemade fries for better texture. Warm tzatziki before serving for easier drizzling.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Greek
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Greek fries, loaded fries, appetizer, vegetarian recipe, easy snacks