Ingredients
Scale
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 8 ounces white cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- Chopped green onions (optional)
- Crispy bacon bits (optional)
- Jalapeños (optional)
- Extra shredded cheese (optional)
Instructions
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
- In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes.
- Gradually add milk while whisking continuously; stir in salt, pepper, ranch seasoning, and cayenne.
- Lower heat to medium-low and cook until thickened (about 5 minutes), then stir in shredded cheese until melted and creamy.
- Pour the cheese sauce over cooked fries and serve warm.
Notes
For a tangy counterpoint, offer a side of creamy Louisiana remoulade for dipping. Optionally, top with grilled chicken or shrimp for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: fries, cheese sauce, appetizers, game day snacks, Wingstop copycat