Ingredients
Scale
- 2 medium Zucchini, grated
- 1/2 cup Breadcrumbs (whole wheat recommended)
- 1/4 cup Parmesan cheese, freshly grated
- 1 large Egg
- 2 cloves Garlic, minced
- 1/4 teaspoon Salt, to taste
- 1/4 teaspoon Pepper, to taste
- 1/2 teaspoon Italian seasoning
- Cooking spray or olive oil, as needed
Instructions
- Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture.
- Combine the drained zucchini, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, and Italian seasoning in a bowl. Mix well.
- Preheat the air fryer to 400°F (200°C).
- Form the zucchini mixture into small patties.
- Spray the air fryer basket with cooking spray and place the patties in a single layer.
- Cook for 10-12 minutes, flipping halfway, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
Use fresh zucchini for the best flavor. Make sure to squeeze out excess moisture to avoid soggy fritters.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: zucchini fritters, low calorie, healthy snacks, air fryer recipe, vegetarian
