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Make Ahead Breakfast Casserole

A delicious and hearty breakfast casserole that can be prepared ahead of time, featuring brioche bread, sausage, and creamy eggs.

  • Total Time: 65 minutes
  • Yield: 8 servings

Ingredients

  • Brioche bread – 1 loaf, cubed
  • Sausage – 1 pound, cooked and crumbled
  • Eggs – 6 large
  • Milk – 2 cups, whole or low-fat
  • Shredded cheese – 1 cup, cheddar or choice
  • Salt – 1 teaspoon
  • Black pepper – 1/2 teaspoon
  • Dijon mustard (optional) – 1 tablespoon, adds flavor
  • Fresh herbs (optional) – 1 tablespoon, such as parsley or chives

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together eggs, milk, salt, pepper, and Dijon mustard in a bowl.
  3. Layer cubed brioche bread, cooked sausage, and shredded cheese in a greased baking dish.
  4. Pour the egg mixture evenly over the top, ensuring all the bread is soaked.
  5. Refrigerate overnight for best results.
  6. Bake uncovered for 45-55 minutes or until set and golden on top.
  7. Serve with fresh herbs if desired.

Notes

Use fresh brioche for best flavor and texture. Let the casserole sit for at least 10 minutes after baking for easier serving.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian-friendly (if using vegetarian sausage)

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 150mg

Keywords: breakfast casserole, brunch, make-ahead, easy recipes, egg dish