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Mango Cookies

Soft and fruity cookies combining the sweetness of fresh mango with a classic cookie texture, perfect for summer gatherings.

  • Total Time: 35 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 cup salted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tbsp vanilla extract
  • 1/4 cup milk
  • 1 cup diced mango
  • 1 cup powdered sugar
  • 2 tbsp milk or mango juice

Instructions

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the egg and vanilla extract to the mixture, and mix until combined.
  3. Whisk the all-purpose flour and baking powder together in another bowl.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the milk until fully incorporated.
  5. Fold in the diced mango, ensuring even distribution throughout the dough.
  6. Drop spoonfuls of the cookie dough onto a prepared baking sheet lined with parchment paper, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Mix the powdered sugar with the milk or mango juice in a small bowl until smooth to prepare the glaze.
  9. Drizzle the glaze over each cookie once they have cooled completely.
  10. Enjoy your Mango Cookies warm or allow them to set at room temperature.

Notes

Use ripe mango for the best flavor. Refrigerate dough for a chewier texture.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1.5g
  • Cholesterol: 30mg

Keywords: Mango Cookies, Summer Treats, Fruity Desserts, Easy Cookies, Baking Recipe