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Mango Cucumber Summer Slaw

A vibrant slaw combining sweet mango and crisp cucumber, perfect for warm-weather gatherings.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Cucumber, thinly sliced
  • 2 cups Mango, diced
  • 1/4 cup Red onion, thinly sliced
  • 1/4 cup Cilantro, chopped
  • 3 tablespoons Lime juice, freshly squeezed
  • 1 tablespoon Honey (optional)
  • Salt and pepper, to taste

Instructions

  1. Combine the cucumber, mango, red onion, and cilantro in a large bowl.
  2. Whisk together the lime juice and honey until well blended in a small bowl.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Use fresh, ripe mangoes for the best flavor. Chill the slaw to enhance the flavors.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Fusion
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: mango, cucumber, slaw, salad, summer, vegan, refreshing