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Mango Sorbet

A refreshing and delicious frozen treat bursting with tropical flavors, perfect for warm weather.

  • Total Time: 180 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Ripe mangoes
  • 1 cup Sugar
  • 1 cup Water
  • 1 tablespoon Lime juice

Instructions

  1. Peel and dice the mangoes, ensuring to remove any tough fibers for a smooth sorbet.
  2. Blend the mangoes, sugar, water, and lime juice in a blender until smooth.
  3. Pour the mixture into a shallow dish and freeze for 120-180 minutes, stirring every 30 minutes.
  4. Once the sorbet is frozen, scoop and serve in chilled bowls.

Notes

Use ripe mangoes for the best flavor; they should give slightly when pressed. For a creamier texture, mix in a splash of coconut milk. Check sweetness before freezing and adjust if needed. Let sorbet sit to soften before serving.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Tropical
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 42g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: sorbet, mango, dessert, tropical, vegan