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Marsala Chicken Orzo

A rich and hearty dish featuring tender chicken breasts cooked with orzo pasta, mushrooms, and a creamy Marsala sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Chicken Breasts, boneless and skinless
  • 1 cup Orzo Pasta
  • 1 cup Mushrooms, sliced
  • 1 Onion, chopped
  • 2 Garlic cloves, minced
  • 1 cup Chicken Broth
  • 1/2 cup Marsala Wine
  • 1/2 cup Heavy Cream
  • Salt and Pepper, to taste
  • Olive Oil, as needed
  • Fresh Parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add to the pan. Cook until golden and cooked through, about 6-7 minutes per side. Remove from pan and set aside.
  2. Add onions and garlic to the same pan, cooking until softened.
  3. Add mushrooms and cook until browned.
  4. Stir in the orzo and toast for 1-2 minutes.
  5. Pour in chicken broth and Marsala wine, scraping up any browned bits from the bottom.
  6. Bring to a boil, reduce to a simmer, and cover. Cook for about 10 minutes or until the orzo is tender.
  7. Stir in heavy cream, check seasoning, and return the chicken to the pan.
  8. Garnish with fresh parsley before serving.

Notes

Ensure chicken is cooked to 165°F for safe consumption. Use high-quality Marsala wine for more robust flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Sauteing and Simmering
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: chicken, orzo, marsala, pasta, dinner, Italian