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Mediterranean Shrimp Salad

A vibrant and healthy dish that combines succulent shrimp with fresh vegetables and zesty flavors, perfect for a light lunch or refreshing dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Shrimp, peeled and deveined
  • 4 cups Mixed salad greens
  • 1 cup Cherry tomatoes, halved
  • 1 Cucumber, diced
  • 1/2 Red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup Feta cheese, crumbled
  • 3 tablespoons Olive oil
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine Salad Ingredients: In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  2. Prepare the Dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Add Shrimp: Add the shrimp to the salad mixture and drizzle the dressing over the top.
  4. Toss Salad: Toss gently to combine all ingredients.
  5. Serve immediately or refrigerate for up to 30 minutes before serving for a chilled salad.

Notes

Use fresh, high-quality shrimp for the best taste. Don’t forget to taste and adjust seasoning before serving.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Mediterranean, Shrimp Salad, Healthy Salad, Light Lunch, Fresh Ingredients