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Mexican Corn Salad

A vibrant and refreshing Mexican Corn Salad that highlights the sweetness of fresh corn kernels, perfect for BBQs and potlucks.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups fresh corn kernels or 2 cans canned corn
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • Juice of 1 lime
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1/4 cup queso fresco (optional)

Instructions

  1. Combine the corn, mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper in a large bowl. Mix until well combined.
  2. Fold in the chopped cilantro, diced red onion, and queso fresco if using. Make sure everything is evenly distributed.
  3. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

Using fresh corn enhances flavor; canned is convenient. Adjust spiciness according to your preference.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Refrigerating
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Mexican Corn Salad, Corn Salad, Side Dish, Summer Salad, BBQ Side