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Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls are a delicious snack featuring gooey cheese nestled within soft Hawaiian rolls, perfect for gatherings or casual snacking.

  • Total Time: 25 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 12 Hawaiian rolls – Use classic Hawaiian rolls for best flavor.
  • 6 slices of Cheddar cheese – Or any cheese of choice for a different flavor.
  • 6 tablespoons of Butter – Melt for brushing on top before baking.
  • To taste Garlic powder (optional) – Add for extra flavor.
  • For garnish Parsley (optional) – Chopped fresh parsley enhances presentation.

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
  3. Layer the cheese slices over the bottom halves of the rolls.
  4. Place the top halves of the rolls over the cheese.
  5. Melt the butter and mix in garlic powder if using.
  6. Brush the melted butter over the tops of the rolls.
  7. Optionally, sprinkle parsley over the rolls.
  8. Bake for about 10-15 minutes, or until the cheese is melted and the tops are golden.
  9. Serve the rolls warm and enjoy!

Notes

Use a mix of cheeses for a more complex flavor. Be generous with the melted butter for extra richness.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 210
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: grilled cheese, Hawaiian rolls, snack, party food, easy recipe