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Mini Turkey and Cheese Sliders

Delightful bite-sized sliders made with soft Hawaiian rolls, roasted turkey, and melted cheddar cheese, perfect for gatherings.

  • Total Time: 25 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale
  • 12 Soft Hawaiian rolls
  • 12 Melted cheddar cheese slices
  • 12 Roasted turkey slices
  • 2 tbsp melted Butter
  • Pickles to taste
  • Honey mustard to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half and place the bottom halves on a baking sheet.
  3. Layer the roasted turkey and melted cheddar cheese on the bottom halves of the rolls.
  4. Place the top halves of the rolls on the filled bottom halves.
  5. Melt butter and brush it on top of the slider buns.
  6. Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and the buns are golden brown.
  7. Serve with pickles and honey mustard for dipping.

Notes

For additional flavors, consider adding toppings like sautéed onions or jalapeños. You can also substitute turkey with chicken or a veggie option.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: None specified

Nutrition

  • Serving Size: 1 slider
  • Calories: 210
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: sliders, turkey sliders, easy appetizers, game day food, party food